LCSD Nutritional Services Department
Nutritional Services Quick Links
To LSCD Families:
Welcome to the 2024-2025 school year. Our department has been very busy and is very excited for another great year!
We are again a CEP provider. This makes it possible for us to provide free breakfast and free lunch to the students in the Lyons district. Please take the time to fill out the CEP form. This form is required for administrative purposes and helps the LCSD to benefit from various state and federal funding and programs. All information provided is confidential.
The Nutrition Department continues to work making strides to meals kids like with the nutritional quality they need. The monthly menus are posted for the Elementary and High Schools. If you would like your child to have money on their account for snacks or extras, you can send in cash or a check to the school. We also have MY SCHOOL BUCKS that allows you to add to the account at your convenience.
If at any time during the year you have questions, please feel free to contact me or the manager of the kitchen where your child attends school.
Nutritional Services Department
Jennifer Tyler, FSM: 946-2200 ext.3346
Heather Goers, ES Kitchen Manager: ext. 3400
Jodi Swann, MS/HS Kitchen Manager: ext. 2229
OUR MISSION
To enhance each student’s ability to learn by providing quality food and quality service
OUR VISION
Nutritional Well-being: To support and promote proper dietary habits contributing to student’s health status and academic performance.
Business Excellence: We see an innovative, flexible staff providing high quality food service through continuously improved skills, systems and facilities
OUR VALUES
We take responsibility for serving a safe high quality and nutritious meal for a reasonable price. We are financially self-sufficient. We have team spirit and are proud of each person’s contribution to the organization’s success.
Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
12/09/2022